Oh, and I forgot to mention, I roast garlic for garlic mashed potatoes,
and a tripple garlic pasta that I make.
Linda
On 7/28/2020 10:59 PM, Dani Pagador via Cookinginthedark wrote:
Hi, Everyone.
I went to visit my Mom and Dad yesterday, and Mom sent me home with
two ripe avocados. I looked on YouTube and found a guacamole video
that uses roasted garlic. I've never done it before, so am hoping
there are list members that can give me tips on how to do it.
Thanks,
Dani
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