Depends on how strong you want the garlic flavor to be. Roasted garlic is much milder in flavor but still definitely garlic. Different effects, I guess.
Also, some people might find the roasted garlic a bit less upsetting to the stomach since the garlic will otherwise be raw. I think I will try it both ways! -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Linda S. via Cookinginthedark Sent: Wednesday, July 29, 2020 1:13 PM To: [email protected] Cc: Linda S. <[email protected]> Subject: Re: [CnD] Roasting Garlic How-Tos? Hi Dani: When I roast garlic, I put a little olive oil on a small piece of foil and put it in the oven at dg350 for about 20 minutes. When making guacamoli though, I use raw garlic that I press along with onion, tomato, cilantro, and a jalapeno. Hope this helps Linda On 7/28/2020 10:59 PM, Dani Pagador via Cookinginthedark wrote: > Hi, Everyone. > I went to visit my Mom and Dad yesterday, and Mom sent me home with > two ripe avocados. I looked on YouTube and found a guacamole video > that uses roasted garlic. I've never done it before, so am hoping > there are list members that can give me tips on how to do it. > > Thanks, > Dani > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
