Hi, I don't have the Instapot but do have the Ninja foodi.  It is digital
but have dots on it that my wife placed.  I have never made and cooked food
before better that this.  I made chicken stock, and tonight, red kidney
beans that were dry.  It took 25 minutes in the pressure cooker and came out
absolutely perfect.  I am 65 and never used a pressure cooker before and
cooking things like a pro.  Wishing you the best with your choice.
p.s. this ninja is easy to clean, almost effortless.  It has the pressure
cooker, slow cooker and air frier.

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Lisa Belville via Cookinginthedark
Sent: Friday, July 31, 2020 7:21 PM
To: [email protected]
Cc: Lisa Belville <[email protected]>
Subject: [CnD] Instapot Questions

Hi, all.


I'm thinking of getting an Instapot so I have more variety in my cooking.


I'm interested in the ones that I can access through an iPhone app, so
either Bluetooth or WiFi connections would be needed.


Also, I know it can be a pressure cooker, slow cooker or used for 
browning meat.?? How well does it do all of these?


I'm also curious about how easy it is to close the pot when it's on the 
pressure cooker setting.?? I have a terrible time with the digital 
pressure cooker I have now so I hardly ever use it.?? Is the Instapot 
easier to open/close?


I realize these questions have been covered on list before, but 
naturally, I wasn't paying attention, so I'm sorry for the duplication.?? 
Feel free to write privately if you'd rather not clutter the list.


Thanks in advance for the help.


Lisa

[email protected]




_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
  • [CnD] Instapot Questions Lisa Belville via Cookinginthedark
    • Re: [CnD] Instapot Questions Andrew J. LaPointe via Cookinginthedark

Reply via email to