Hi, Everyone. I've seen polenta on the shelf in the baking aisle while shopping with my husband. I don't know anyone who eats it here in HI, so thought I'd ask on list what it is and how it's eaten, and most importantly, why list members like it. I've always wanted to try it.
Thanks, Dani _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
