Good morning:
It's like a cornmeal soft cake with a unique flavor of corn; tastes kind
of like hominy.
Many people don't like it, I guess it's an acquired taste.
It comes in a sealed tube somewhat like ground beef. As Polenta is firm,
you can open it up and just slice it off and fry it. When I was young,
my dad used to fry it up and put maple syrup on it, but we eat it with
cheese I've also had it served under an eggplant tomato sauce. I love it!
Aloha!
On 8/4/2020 4:43 AM, Dani Pagador via Cookinginthedark wrote:
Hi, Everyone.
I've seen polenta on the shelf in the baking aisle while shopping with
my husband. I don't know anyone who eats it here in HI, so thought I'd
ask on list what it is and how it's eaten, and most importantly, why
list members like it. I've always wanted to try it.
Thanks,
Dani
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
