I'd try it. Why not? I've never made this. But I don't see why you couldn't freeze any left overs, unless, you halved the recipe, just for yourself. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of meward1954--- via Cookinginthedark Sent: Saturday, August 8, 2020 5:17 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] Baked Cinnamon French Toast From Mama Peach
This looks like a wonderful recipe. I might see if I can make a smaller version of it since I am the only household member who really likes French toast. Do you suppose that it can be frozen and re-toasted in the toaster oven? My husband does this with waffles. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Helen Whitehead via Cookinginthedark Sent: Saturday, August 8, 2020 3:56 PM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: [CnD] Baked Cinnamon French Toast From Mama Peach Baked Cinnamon French Toast From Mama Peach 6 slices white bread 1 teaspoon ground cinnamon 3 eggs 1/2 cup milk 1/2 cup maple syrup 2 tablespoons butter, melted 1 teaspoon vanilla Preheat oven to 350 degrees. Coat 9x13 inch baking pan with nonstick cooking spray. Place bread slices to fit in single layer into prepared pan. Sprinkle with cinnamon. In bowl, combine eggs, milk, maple syrup, butter and vanilla. Beat just until blended. Pour evenly over bread. Bake for 30 minutes, or until firm to the touch. Serve hot, with additional maple syrup. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
