Hi, Marilyn.
I think some of the directions are missing here. I'm assuming you mix
all ingredients together once the tofu has drained?
Lisa
On 8/11/2020 4:53 AM, Marilyn Pennington via Cookinginthedark wrote:
LEAN AND LUSCIOUS CHOCOLATE TOFU CHEESE PIE
Graham crust
1 1/2 envelopes unflavored gelatin
1 1/2 c. water
9 oz. tofu, sliced
15 tsp. sugar or sweetener equivalent
1 tbsp. vanilla (butter) flavoring
3/4 tsp. chocolate extract
1 c. nonfat dry milk
3/4 c. part-skim Ricotta cheese
2 tbsp. unsweetened cocoa
3/4 tsp. almond extract
Prepare graham crust and cool completely. Sprinkle gelatin over water and
soften. Heat on low until completely dissolved. Stir frequently. Drain tofu
on paper towels. Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
