The recipe did not say. I should not have posted it, since I don't know anything about Tofu.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Lisa Belville via Cookinginthedark Sent: Tuesday, August 11, 2020 8:58 AM To: [email protected] Cc: Lisa Belville <[email protected]> Subject: Re: [CnD] LEAN AND LUSCIOUS CHOCOLATE TOFU CHEESE PIE Hi, Marilyn. I think some of the directions are missing here. I'm assuming you mix all ingredients together once the tofu has drained? Lisa On 8/11/2020 4:53 AM, Marilyn Pennington via Cookinginthedark wrote: > LEAN AND LUSCIOUS CHOCOLATE TOFU CHEESE PIE > > > > Graham crust > 1 1/2 envelopes unflavored gelatin > 1 1/2 c. water > 9 oz. tofu, sliced > 15 tsp. sugar or sweetener equivalent > 1 tbsp. vanilla (butter) flavoring > 3/4 tsp. chocolate extract > 1 c. nonfat dry milk > 3/4 c. part-skim Ricotta cheese > 2 tbsp. unsweetened cocoa > 3/4 tsp. almond extract > > Prepare graham crust and cool completely. Sprinkle gelatin over water and > soften. Heat on low until completely dissolved. Stir frequently. Drain tofu > on paper towels. Enjoy. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
