Just came across this recipe in my papers. Maple Syrup Pecan Pie 1/4 cup butter 1/2 cup sugar 1/2 tsp. salt 1 cup maple syrup 3 eggs 1 cup pecan halves 1 unbaked 9 inch pastry shell Melt butter. Add sugar, salt, maple syrup & eggs. Beat with rotary beater till well blended. Add pecans, breaking larger halves in two. Pour filling into unbaked pastry shell. Bake 375 degrees for 35 minutes, or till pie is set when pie gently shaken. Cool before serving. Wendy
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