I tried to make a maple pumpkin pie once and it overflowed the oven. So now I try to remember to put a cookie sheet underneath my pies with pudding or custard-like fillings. Hope this saves someone else from a kitchen disaster. (smile)
Dena and pet dog Lily -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy via Cookinginthedark Sent: Tuesday, August 11, 2020 12:45 PM To: cookinginthedark@acbradio.org Cc: Wendy Subject: [CnD] Maple Pie Just came across this recipe in my papers. Maple Syrup Pecan Pie 1/4 cup butter 1/2 cup sugar 1/2 tsp. salt 1 cup maple syrup 3 eggs 1 cup pecan halves 1 unbaked 9 inch pastry shell Melt butter. Add sugar, salt, maple syrup & eggs. Beat with rotary beater till well blended. Add pecans, breaking larger halves in two. Pour filling into unbaked pastry shell. Bake 375 degrees for 35 minutes, or till pie is set when pie gently shaken. Cool before serving. Wendy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
