If you've got two of the same sized baking pans, you can cut the tofu into thin blocks, maybe an inch thick either lengthwise or crosswise, put the pieces in one pan between a few layers of paper towel, put the other pan on top, and put some cans in to weigh the pan down. Let it sit for at least a half hour. This will definitely help drain the water. It's a pain to squeeze tofu. At least for me, weighing it down gets more water out.
HTH, Dani On 8/11/20, meward1954--- via Cookinginthedark <[email protected]> wrote: > It has to be stored in water. So you have to wrap it in paper towels and > squeeze out the water before cooking with it. > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Marilyn Pennington via Cookinginthedark > Sent: Tuesday, August 11, 2020 11:06 AM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] CHOCOLATE TOFU PIE, #2 > > I just found the recipe. I don't know anything about cooking with Tofu. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > gail johnson via Cookinginthedark > Sent: Tuesday, August 11, 2020 11:06 AM > To: [email protected] > Cc: gail johnson <[email protected]> > Subject: Re: [CnD] CHOCOLATE TOFU PIE, #2 > > is the mixture of the tofu and chocolate the honey? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
