I really like this recipe.
SALMON LOAF, FROM COLUMBUS DISPATCH submitted by Betty G. 1 (16-oz.) can salmon, drained 1 (4-oz.) can mushroom pieces, drained 1 1/2 cups fresh bread crumbs 2 eggs, beaten 1 c. grated cheese 1 TB. lemon juice 1 TB. minced onion 1 (10-oz.) pkg frozen peas, thawed Flake the fish in a bowl, removing the bones. Add the remaining ingredients except for the peas. Mix thoroughly. Place in a lightly greased Crock-Pot; shape into a rounded loaf. Cover; cook on low for 4 to 5 hrs. Add the peas around loaf during the last hour. Enjoy. From Delma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
