Oh, my friend, you forgot to proofread your scrambled egg recipe. I like your recipe, but if the second cooking time is correct, you might want to rename them as petrified eggs, or burnt offering eggs. Either way you gave me a good laugh for the day, and I really needed to laugh. Thank you!
Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Wednesday, August 12, 2020 1:10 AM To: [email protected] Cc: Linda S. <[email protected]> Subject: Re: [CnD] Egg muffins, via the microwave oven. Scrambled eggs come out good in the microwave. Crack it in to a microwave safe dish, or cup, but first spray it with a little cooking spray, oil, or butter. Beat the eggs, add a splash of milk or water, and cook on high for 30-45 seconds. Stir it around and microwave it again for 30-45 minutes until soft but not runny. You can also add some cheese if you'd like. The only thing I don't like about doing scrambled eggs in the microwave is that the bowl or cup is hard to clean afterward. Good luck. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
