Couldn't find what you were talking about.
But I might want to proof read my letters a little more carefully.
I need to watch my out going letters, since I have neuropathy in my
fingertips, and its like my brain and my fingertips, aren't on the same
page.
Sorry about the mix-up.
Ron
-----Original Message-----
From: Pamela Fairchild via Cookinginthedark
Sent: Wednesday, August 12, 2020 17:14
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Egg muffins, via the microwave oven.
Oh, my friend, you forgot to proofread your scrambled egg recipe. I like
your recipe, but if the second cooking time is correct, you might want to
rename them as petrified eggs, or burnt offering eggs. Either way you gave
me a good laugh for the day, and I really needed to laugh. Thank you!
Pamela Fairchild
<[email protected]>
-----Original Message-----
From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark
Sent: Wednesday, August 12, 2020 1:10 AM
To: [email protected]
Cc: Linda S. <[email protected]>
Subject: Re: [CnD] Egg muffins, via the microwave oven.
Scrambled eggs come out good in the microwave. Crack it in to a microwave
safe dish, or cup, but first spray it with a little cooking spray, oil, or
butter.
Beat the eggs, add a splash of milk or water, and cook on high for
30-45 seconds. Stir it around and microwave it again for 30-45 minutes until
soft but not runny. You can also add some cheese if you'd like.
The only thing I don't like about doing scrambled eggs in the microwave is
that the bowl or cup is hard to clean afterward. Good luck.
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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