What does TIA stand for? -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via Cookinginthedark Sent: Monday, August 10, 2020 7:59 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] Question About Types Of Mustard
Hi, all. I'm making a dill vinaigrette that calls for dry mustard. I've heard of ground mustard, and I have Dijon mustard. The one dry mustard I've found at my local grocery store is in a 4 oz. jar. I thought ground mustard was the same thing as dry, but apparently not. Is there a huge difference? could I just use ground mustard instead? It's cheaper by several dollars. TIA for the help. Lisa _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
