This is for meatless creations is there one that has meats because I know you can cook meats in the toaster oven
Sent from my iPhone > On Aug 17, 2020, at 1:35 PM, Sugar Lopez via Cookinginthedark > <[email protected]> wrote: > > LOL, thanks for the giggle > I'm not that old, LOL > Here it is: > https://toasterovenlove.com/ > > enjoy > “How lucky I am to have something that makes saying goodbye so hard.” > - - Winnie the Pooh > 🙏, 😘 > I appreciate your friendship/support at: > https://www.gofundme.com/sugars-transplant-journey > -Sugar > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Monday, August 17, 2020 9:21 AM > To: [email protected] > Cc: Ron Kolesar <[email protected]> > Subject: Re: [CnD] great site for toaster oven recipes-Ron > > Hey Sugar, you're to sweet. SMILES. > Ron Emergency Communication Station and ham radio station by the call sign of > KR3DOG. > Looking forward to wheels up in the flight simulator once again starting to > morrow. > > -----Original Message----- > From: Sugar Lopez via Cookinginthedark > Sent: Monday, August 17, 2020 11:29 > To: [email protected] > Cc: Sugar Lopez > Subject: [CnD] great site for toaster oven recipes-Ron > > Ron > I found a site that is made just for toaster ovens. I think you will find a > lot of fun and yummy ideas here: > : > toasterovenlove.com > > Toaster oven and Corn on the cob > : > > If you’re only cooking for one or two people, toaster oven baked corn on the > cob is where it’s at. > > I know what you’re thinking…with grilling, boiling and even microwaving as > options why would you want to bake your corn on the cob? > Because it’s easy, like TAKE. BAKE. EAT. > Also, the corn tastes fantastic even when you slice it off the cob and serve > it on the side or in a light and healthy salad. > > The secret to this ultra juicy and sweet corn is that you bake it with the > silks and husks attached. An added bonus to this method is how easy those > annoying silk strands slide right off the cooked corn kernels. > > HOW TO MAKE YOUR TOASTER OVEN BAKED CORN ON THE COB Start by removing your > toaster oven’s cooking rack and preheat it to 350ºF degrees. > We’ve tried a lot of time and temperatures with varying results. At higher > temps., the corn would always be dried out even with a shorter cook time. > > A nice and simple 350ºF for 30 minutes will never let you down. > > Bake tender and juicy fresh sweet corn right on your toaster oven's cooking > rack. > Next, wash off the outside of the corn husks. > > Dry them very well with a kitchen towel and slice off any silks (thin hairs) > extending beyond the front of the husks. > > What if my cobs don’t have husks? That’s totally cool just wrap them tightly > in aluminum foil*. > > TOASTER OVEN TIP > *Most manufacturers have specific instructions for the use of foil in their > toaster ovens. Make sure to consult your manual before using foil in your > toaster oven. > “How lucky I am to have something that makes saying goodbye so hard.” > - - Winnie the Pooh > 🙏, 😘 > I appreciate your friendship/support at: > https://www.gofundme.com/sugars-transplant-journey > -Sugar > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Monday, August 17, 2020 8:02 AM > To: [email protected] > Cc: Ron Kolesar <[email protected]> > Subject: Re: [CnD] Alot of ideas for frozen corn on the cob > > Can one do this either in the microwave or in the talking toaster oven? > If so, for how lonag and at waht temp? > Many thanks. > > -----Original Message----- > From: Sugar Lopez via Cookinginthedark > Sent: Monday, August 17, 2020 10:37 > To: [email protected] > Cc: Sugar Lopez > Subject: [CnD] Alot of ideas for frozen corn on the cob > > Frozen Corn On the Cob > > 1.Place your corn in a large pot and cover with cold water. > 2.Set the stove to high heat and cook until the water is boiling. > 3.Cover the pot, reduce heat to low and cook for 5 to 8 minutes. > 4.With tongs, remove corn from hot water and place on a plate. Serve > immediately. > > Here is another way: > WHY THIS RECIPE WORKS FOR HOW TO COOK FROZEN CORN ON THE COB •It’s EASY •This > recipe is FAST and ready in MINUTES! > •Frozen corn on the cob is available when out of season •You save all of the > vitamins, minerals and good for you everything by using frozen corn •ALL THE > WAYS to cook frozen corn on the cob right here!! > •Frozen corn on the cob is AFFORDABLE! > •Corn on the cob (frozen) has a super long shelf life! > > How to Cook Frozen Corn on the Cob > 1.Heat water, milk, butter, broth concentrate and seasoning over medium high > heat. > 2.Add frozen corn on the cob to the boiling liquid 3.Allow to come to a boil > again with corn in liquid and cook for 5 minutes. > 4.Remove corn from hot liquids and drain. Serve hot with butter, salt and > pepper. > > Frozen corn on the cob has been picked when near ripe and then blanched > (cooked very briefly in boiling water) and then quickly frozen thus > preserving most of the vitamins and nutrients of the fresh vegetable! > > This classic frozen corn on the cob always makes me think of this herbed > butter for corn on the cob by Martha Stewart and this beautiful grilled corn > on the cob by Ina Garten. > > WHAT ARE THE WAYS I CAN COOK FROZEN CORN ON THE COB? > > In general, frozen corn on the cob can be cooked by: > •Boiling, > •Steaming, > •Microwaving > •Crockpot > •Grill > > You might have considered cooking frozen corn on the cob using… •Instapot > •Pressure Cooker > > Because frozen corn on the cob has already been partially cooked, these are > not the best applications for frozen corn on the cob. > > THINGS TO UNDERSTAND ABOUT COOKING FROZEN CORN ON THE COB: > 1.The corn on the cob has already been cooked. > 2.What we are aiming to do is to add some flavor so that the cooked version > isn’t so bland. > 3.You will not cook frozen corn on the cob very LONG at all. > > HERE’S MY PRO TIP FOR HOW TO COOK FROZEN CORN ON THE COB: > > Always remember to add flavor to your frozen corn on the cob WHILE COOKING, > for the BEST possible flavor!. > > A plate of yellow corn on the cob sitting on a blue plate How to cook frozen > corn on the cob > > RECIPE VARIATIONS FOR ANY OF THE FOLLOWING RECIPES: > > All of these spices, herbs, sauces and oils taste good with corn and you can > pretty safely mix and match: > > Oils/fats: > •Vegetable oil > •Olive Oil > •Butter > •Parmesan > •Melting cheese > > Seasonings: > •Season All Salt > •Mrs. Dash > •Salt > •Pepper > •Cayenne Pepper > •Garlic powder > •Onion powder > •Chicken seasoning > •Various seasoning mix > •Bacon bits > > Sauces: > •Butter sauce: Equal mix of melted butter and parmesan cheese (roll the corn > in the sauce) •Milk (milk is not a sauce, but where else would it go in this > list?) •Chicken broth (chicken broth concentrate or chicken bouillon) > > HOW TO COOK FROZEN CORN ON THE COB > > BOILING > > The recipe card at the end of this post gives the instructions for boiling > your frozen corn on the cob so that it will have EXCELLENT flavor. > > STEAMING > > To steam your corn on the cob: > •Put 1 quart of water into a saucepan and add 1 chicken bouillon cube or 1 > Tbs of chicken broth concentrate and 1 tsp salt. > •Place the steamer basket over the top of the water and place the frozen corn > on the cob into the steamer basket (be careful not to burn yourself). > •Allow the steam to drift through the corn on the cob until it is completely > warmed (5 mins or so). > •Remove the corn on the cob from the steamer and put one pat of butter over > the top and sprinkle with garlic salt and pepper. > > MICROWAVING > •Put ¼ cup water, ¼ cup milk, and 1 tbs of butter in the bottom of a > microwaveable dish. > •Place the corn on the cob you want to cook into the dish. > •Sprinkle the corn on the cob with ½ tsp Season all salt, ½ tsp ground black > pepper and ½ tsp garlic powder. > •Cover with plastic wrap but leave a small gap where the steam can escape > •Microwave on high for 2 minutes and check to see that the broccoli is all > hot. > •Run again for 30 sec intervals until the corn is hot all the way through. > Be careful, steam is hot! > > CROCKPOT > •Put 1 quart of water and 4 Cups of whole milk in the crockpot with 1 Tbs > butter and 1 Tbs of chicken broth concentrate (or 2 chicken bouillon cubes). > •Place as many corn on the cobs as you wish to cook in the crockpot as well. > •Cook on low for 4 hours. Remove from the crockpot, drain and add butter, > salt and pepper to taste. > > GRILL > •Wrap the frozen corn on the cobs individually in aluminum foil. > •In each foil packet, place 1 Tbs of butter and sprinkle the ear of corn with > salt and pepper. > •Place the foil packets on the grill over medium heat and grill till heated > through (5-10 minutes) •Remove from the grill, open the packet and then > season per your own tastes. > > Let’s see how to cook corn on the cob on the stovetop: > > First assemble your ingredients. Here we are heating water… > > A pot of water heating on the stovetop > How to cook frozen corn on the cob > > > > Then add some milk to the water… > > Adding milk to the heating water > Frozen Corn on the Cob > > > > Then add your spices to the liquids. > > Adding some spices to the heating liquid for how to cook frozen corn on the > cob How to Cook frozen Corn on the cob > > > > Now add the frozen corn on the cob > > Frozen corn cobs added to the heating liquids and spices > frozen corn on the cob > > Here it is all done! > > A photo of a blue plate of yellow corn on the cob with butter in a blue urn > How to Cook Frozen Corn on the Cob > > > > FAQ > > Can frozen corn on the cob go bad? > > In the freezer: > > Yes, after a certain time, your corn on the cob can develop freezer burn. It > will appear white and shriveled. The bag of corn should show an expiration > date. You will want to be careful if your corn is past that date. > > After cooking: > > Yes, once you cook your corn, it will only be good for another 3 days if > kept refrigerated. > > If thawed but uncooked: > > Yes, once thawed, cook the corn as soon as you can. It will stay thawed for > 1-2 days in the refrigerator. > > HTH > Sugar > > > “How lucky I am to have something that makes saying goodbye so hard.” > - - Winnie the Pooh > 🙏, 😘 > I appreciate your friendship/support at: > https://www.gofundme.com/sugars-transplant-journey > -Sugar > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Johna Gravitt via Cookinginthedark > Sent: Monday, August 17, 2020 6:33 AM > To: [email protected] > Cc: Johna Gravitt <[email protected]> > Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS > > Do you have any tips for frozen corn on the cob? > > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: [email protected] > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions Recruitment. > Workplace Mentoring. Technology Accessibility. > > > > > > > > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Sugar Lopez via Cookinginthedark > Sent: Sunday, August 16, 2020 4:43 PM > To: CND List <[email protected]> > Cc: Sugar Lopez <[email protected]> > Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS > > SLOW COOKER CORN ON THE COB THREE WAYS > > 6 ears corn > > Salt > > Pepper > > Olive oil > > Pesto > > Lime juice > > Ancho chili powder > > > > Cut 6 sheets of aluminum foil and place an ear of corn on each one. > > Make the salt-and-pepper variation by brushing the ears of corn with olive > oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil > and place seam-side up in the crockpot. > > > > Make the chili-lime version by brushing the corn with olive oil, squeezing > fresh lime juice evenly over it, and then sprinkling with Ancho chili > powder. Roll up tightly in the foil and place seam-side up in the crockpot. > > > > Make the pesto corn by brushing the corn with a thick layer of pesto, then > sprinkling with salt and pepper. Roll up tightly in the foil and place > seam-side up in the crockpot. > > > > Cook on high for 2 hours in the crockpot until the ears of corn are tender. > > > > That’s it! So easy, and the flavor possibilities are endless. Are you going > to try all three? What other tastes do you want to try? > > > > > > "Speak in such a way that others love to listen to you. > > Listen in such a way that others love to speak to you." > > > > 🙏 I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From > Ron Kolesar > Volunteer Certified Licensed Emergency Communications Station > And > Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From > Ron Kolesar > Volunteer Certified Licensed Emergency Communications Station > And > Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
