On Aug 17, 2020, at 1:35 PM, Sugar Lopez via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
LOL, thanks for the giggle
I'm not that old, LOL
Here it is:
https://toasterovenlove.com/
enjoy
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of Ron Kolesar via Cookinginthedark
Sent: Monday, August 17, 2020 9:21 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar <kolesar16...@roadrunner.com>
Subject: Re: [CnD] great site for toaster oven recipes-Ron
Hey Sugar, you're to sweet. SMILES.
Ron Emergency Communication Station and ham radio station by the call sign
of KR3DOG.
Looking forward to wheels up in the flight simulator once again starting
to morrow.
-----Original Message-----
From: Sugar Lopez via Cookinginthedark
Sent: Monday, August 17, 2020 11:29
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] great site for toaster oven recipes-Ron
Ron
I found a site that is made just for toaster ovens. I think you will find
a lot of fun and yummy ideas here:
:
toasterovenlove.com
Toaster oven and Corn on the cob
:
If you’re only cooking for one or two people, toaster oven baked corn on
the cob is where it’s at.
I know what you’re thinking…with grilling, boiling and even microwaving as
options why would you want to bake your corn on the cob?
Because it’s easy, like TAKE. BAKE. EAT.
Also, the corn tastes fantastic even when you slice it off the cob and
serve it on the side or in a light and healthy salad.
The secret to this ultra juicy and sweet corn is that you bake it with the
silks and husks attached. An added bonus to this method is how easy those
annoying silk strands slide right off the cooked corn kernels.
HOW TO MAKE YOUR TOASTER OVEN BAKED CORN ON THE COB Start by removing your
toaster oven’s cooking rack and preheat it to 350ºF degrees.
We’ve tried a lot of time and temperatures with varying results. At higher
temps., the corn would always be dried out even with a shorter cook time.
A nice and simple 350ºF for 30 minutes will never let you down.
Bake tender and juicy fresh sweet corn right on your toaster oven's
cooking rack.
Next, wash off the outside of the corn husks.
Dry them very well with a kitchen towel and slice off any silks (thin
hairs) extending beyond the front of the husks.
What if my cobs don’t have husks? That’s totally cool just wrap them
tightly in aluminum foil*.
TOASTER OVEN TIP
*Most manufacturers have specific instructions for the use of foil in
their toaster ovens. Make sure to consult your manual before using foil in
your toaster oven.
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of Ron Kolesar via Cookinginthedark
Sent: Monday, August 17, 2020 8:02 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar <kolesar16...@roadrunner.com>
Subject: Re: [CnD] Alot of ideas for frozen corn on the cob
Can one do this either in the microwave or in the talking toaster oven?
If so, for how lonag and at waht temp?
Many thanks.
-----Original Message-----
From: Sugar Lopez via Cookinginthedark
Sent: Monday, August 17, 2020 10:37
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Alot of ideas for frozen corn on the cob
Frozen Corn On the Cob
1.Place your corn in a large pot and cover with cold water.
2.Set the stove to high heat and cook until the water is boiling.
3.Cover the pot, reduce heat to low and cook for 5 to 8 minutes.
4.With tongs, remove corn from hot water and place on a plate. Serve
immediately.
Here is another way:
WHY THIS RECIPE WORKS FOR HOW TO COOK FROZEN CORN ON THE COB •It’s
EASY •This recipe is FAST and ready in MINUTES!
•Frozen corn on the cob is available when out of season •You save all of
the vitamins, minerals and good for you everything by using frozen
corn •ALL THE WAYS to cook frozen corn on the cob right here!!
•Frozen corn on the cob is AFFORDABLE!
•Corn on the cob (frozen) has a super long shelf life!
How to Cook Frozen Corn on the Cob
1.Heat water, milk, butter, broth concentrate and seasoning over medium
high heat.
2.Add frozen corn on the cob to the boiling liquid 3.Allow to come to a
boil again with corn in liquid and cook for 5 minutes.
4.Remove corn from hot liquids and drain. Serve hot with butter, salt and
pepper.
Frozen corn on the cob has been picked when near ripe and then blanched
(cooked very briefly in boiling water) and then quickly frozen thus
preserving most of the vitamins and nutrients of the fresh vegetable!
This classic frozen corn on the cob always makes me think of this herbed
butter for corn on the cob by Martha Stewart and this beautiful grilled
corn on the cob by Ina Garten.
WHAT ARE THE WAYS I CAN COOK FROZEN CORN ON THE COB?
In general, frozen corn on the cob can be cooked by:
•Boiling,
•Steaming,
•Microwaving
•Crockpot
•Grill
You might have considered cooking frozen corn on the cob
using… •Instapot •Pressure Cooker
Because frozen corn on the cob has already been partially cooked, these
are not the best applications for frozen corn on the cob.
THINGS TO UNDERSTAND ABOUT COOKING FROZEN CORN ON THE COB:
1.The corn on the cob has already been cooked.
2.What we are aiming to do is to add some flavor so that the cooked
version isn’t so bland.
3.You will not cook frozen corn on the cob very LONG at all.
HERE’S MY PRO TIP FOR HOW TO COOK FROZEN CORN ON THE COB:
Always remember to add flavor to your frozen corn on the cob WHILE
COOKING, for the BEST possible flavor!.
A plate of yellow corn on the cob sitting on a blue plate How to cook
frozen corn on the cob
RECIPE VARIATIONS FOR ANY OF THE FOLLOWING RECIPES:
All of these spices, herbs, sauces and oils taste good with corn and you
can pretty safely mix and match:
Oils/fats:
•Vegetable oil
•Olive Oil
•Butter
•Parmesan
•Melting cheese
Seasonings:
•Season All Salt
•Mrs. Dash
•Salt
•Pepper
•Cayenne Pepper
•Garlic powder
•Onion powder
•Chicken seasoning
•Various seasoning mix
•Bacon bits
Sauces:
•Butter sauce: Equal mix of melted butter and parmesan cheese (roll the
corn in the sauce) •Milk (milk is not a sauce, but where else would it go
in this list?) •Chicken broth (chicken broth concentrate or chicken
bouillon)
HOW TO COOK FROZEN CORN ON THE COB
BOILING
The recipe card at the end of this post gives the instructions for boiling
your frozen corn on the cob so that it will have EXCELLENT flavor.
STEAMING
To steam your corn on the cob:
•Put 1 quart of water into a saucepan and add 1 chicken bouillon cube or 1
Tbs of chicken broth concentrate and 1 tsp salt.
•Place the steamer basket over the top of the water and place the frozen
corn on the cob into the steamer basket (be careful not to burn
yourself).
•Allow the steam to drift through the corn on the cob until it is
completely warmed (5 mins or so).
•Remove the corn on the cob from the steamer and put one pat of butter
over the top and sprinkle with garlic salt and pepper.
MICROWAVING
•Put ¼ cup water, ¼ cup milk, and 1 tbs of butter in the bottom of a
microwaveable dish.
•Place the corn on the cob you want to cook into the dish.
•Sprinkle the corn on the cob with ½ tsp Season all salt, ½ tsp ground
black pepper and ½ tsp garlic powder.
•Cover with plastic wrap but leave a small gap where the steam can
escape •Microwave on high for 2 minutes and check to see that the broccoli
is all hot.
•Run again for 30 sec intervals until the corn is hot all the way through.
Be careful, steam is hot!
CROCKPOT
•Put 1 quart of water and 4 Cups of whole milk in the crockpot with 1 Tbs
butter and 1 Tbs of chicken broth concentrate (or 2 chicken bouillon
cubes).
•Place as many corn on the cobs as you wish to cook in the crockpot as
well.
•Cook on low for 4 hours. Remove from the crockpot, drain and add butter,
salt and pepper to taste.
GRILL
•Wrap the frozen corn on the cobs individually in aluminum foil.
•In each foil packet, place 1 Tbs of butter and sprinkle the ear of corn
with salt and pepper.
•Place the foil packets on the grill over medium heat and grill till
heated through (5-10 minutes) •Remove from the grill, open the packet and
then season per your own tastes.
Let’s see how to cook corn on the cob on the stovetop:
First assemble your ingredients. Here we are heating water…
A pot of water heating on the stovetop
How to cook frozen corn on the cob
Then add some milk to the water…
Adding milk to the heating water
Frozen Corn on the Cob
Then add your spices to the liquids.
Adding some spices to the heating liquid for how to cook frozen corn on
the cob How to Cook frozen Corn on the cob
Now add the frozen corn on the cob
Frozen corn cobs added to the heating liquids and spices
frozen corn on the cob
Here it is all done!
A photo of a blue plate of yellow corn on the cob with butter in a blue
urn
How to Cook Frozen Corn on the Cob
FAQ
Can frozen corn on the cob go bad?
In the freezer:
Yes, after a certain time, your corn on the cob can develop freezer burn.
It
will appear white and shriveled. The bag of corn should show an expiration
date. You will want to be careful if your corn is past that date.
After cooking:
Yes, once you cook your corn, it will only be good for another 3 days if
kept refrigerated.
If thawed but uncooked:
Yes, once thawed, cook the corn as soon as you can. It will stay thawed
for
1-2 days in the refrigerator.
HTH
Sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of
Johna Gravitt via Cookinginthedark
Sent: Monday, August 17, 2020 6:33 AM
To: cookinginthedark@acbradio.org
Cc: Johna Gravitt <jgrav...@benderconsult.com>
Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Do you have any tips for frozen corn on the cob?
People with disabilities, access job openings at
http://www.benderconsult.com/careers/job-openings
Johna Gravitt
Accessibility Consultant
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Email: jgrav...@benderconsult.com
Phone: (412)-446-4442
Main office Phone: (412)-787-8567
Web: www.benderconsult.com
Celebrating 20+ Years of Disability Employment Solutions Recruitment.
Workplace Mentoring. Technology Accessibility.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of
Sugar Lopez via Cookinginthedark
Sent: Sunday, August 16, 2020 4:43 PM
To: CND List <cookinginthedark@acbradio.org>
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
SLOW COOKER CORN ON THE COB THREE WAYS
6 ears corn
Salt
Pepper
Olive oil
Pesto
Lime juice
Ancho chili powder
Cut 6 sheets of aluminum foil and place an ear of corn on each one.
Make the salt-and-pepper variation by brushing the ears of corn with olive
oil and sprinkling evenly with salt and pepper. Roll up tightly in the
foil
and place seam-side up in the crockpot.
Make the chili-lime version by brushing the corn with olive oil, squeezing
fresh lime juice evenly over it, and then sprinkling with Ancho chili
powder. Roll up tightly in the foil and place seam-side up in the
crockpot.
Make the pesto corn by brushing the corn with a thick layer of pesto, then
sprinkling with salt and pepper. Roll up tightly in the foil and place
seam-side up in the crockpot.
Cook on high for 2 hours in the crockpot until the ears of corn are
tender.
That’s it! So easy, and the flavor possibilities are endless. Are you
going
to try all three? What other tastes do you want to try?
"Speak in such a way that others love to listen to you.
Listen in such a way that others love to speak to you."
🙏 I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
