I've never used a pizza peel. Has anybody else?
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jude DaShiell via Cookinginthedark Sent: Monday, August 17, 2020 8:58 AM To: Dena Polston via Cookinginthedark <[email protected]> Cc: Jude DaShiell <[email protected]> Subject: Re: [CnD] Way Out of my Comfort Zone That could work so long as boiling water doesn't get poured directly onto the dough. Maybe with the loaf back a little in the oven that wouldn't happen and use of a pizza peal for inserting and removing the loaf would be a good idea. On Mon, 17 Aug 2020, Dena Polston via Cookinginthedark wrote: > Date: Mon, 17 Aug 2020 05:32:35 > From: Dena Polston via Cookinginthedark > <[email protected]> > To: [email protected] > Cc: Dena Polston <[email protected]> > Subject: Re: [CnD] Way Out of my Comfort Zone > > I wonder if one could use one of those old whistling teapots and pour > it in that way? (smile) > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of meward1954--- via Cookinginthedark > Sent: Friday, August 14, 2020 12:06 PM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] Way Out of my Comfort Zone > > In some recipes, like French bread, the water is supposed to already > be boiling when you put it in the oven. You are supposed to first put > an empty pan on the bottom shelf or bottom of the oven. Then you put > the bread into the oven above the pan. Then you quickly pour the > already boiling water into the pan underneath. Now there may be some > intrepid blind person around who would feel safe doing this, but that > person is not me. I am not really sure how safe I would feel doing > this if I were sighted. But as a blind person, I have the added > complication of making absolutely sure that all the water is going to > land in the bottom pan. But since the water is already boiling when > you pour it, it is guaranteed to steam up. If you just put in a pan > of hot but not boiling water, this probably won't happen. It won't > give the bread that really nice, hard finish either, of course. But it will be good enough for the average home cook. > > > > -----Original Message----- > From: Cookinginthedark <[email protected]> On > Behalf Of Carol Ashland via Cookinginthedark > Sent: Thursday, August 13, 2020 9:31 PM > To: Pamela Fairchild via Cookinginthedark > <[email protected]> > Cc: Carol Ashland <[email protected]> > Subject: Re: [CnD] Way Out of my Comfort Zone > > I use silicone mits when I take things out of the oven. > > Carol Ashland > [email protected] > Sent from my BrailleNote Touch+On Aug 13, 2020 5:42 PM, Pamela > Fairchild via Cookinginthedark <[email protected]> wrote: > > > > I waited about 30 to 45 seconds before I reached in after the oven > > was off and I had opened its door. I did not get steamed or burned. > > My report is in another message that is either here somewhere or on its way. > > > > Pamela Fairchild > > <[email protected]> > > > > -----Original Message----- > > From: Cookinginthedark On Behalf Of meward1954--- via > > Cookinginthedark > > Sent: Thursday, August 13, 2020 8:14 PM > > To: [email protected] > > Cc: [email protected] > > Subject: Re: [CnD] Way Out of my Comfort Zone > > > > Pamela: > > > > I have ben afraid of doing things like French bread, where you have > > to put the pan of water into the oven. Some of the recipes tell you > > to do it "quickly" and that is what I don't like. Almost as bad as > > the ones that say "stand back" before telling you to do something. > > Please let us know how this turned out and hope that you didn't get singed. > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
