All reptiles and birds are related so will either taste like chicken or some variant of chicken. Ostrich from my experience is on the gaimy end but then an ostrich egg when laid weighs 25 pounds and fully grown they're big birds.
On Thu, 20 Aug 2020, Linda S. via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 01:49:47 > From: Linda S. via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Cc: Linda S. <lindahoney...@gmail.com> > Subject: Re: [CnD] Eating rabbit > > They say that rattlesnake also tastes like fried chicken? > > On 8/20/2020 9:40 PM, Immigrant via Cookinginthedark wrote: > > I had tried rabbit once, and I liked it. > > > > -----Original Message----- > > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > > Karen Delzer via Cookinginthedark > > Sent: Thursday, August 20, 2020 11:06 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer <catwa...@verizon.net> > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I remember when I was a child, my grandmother and my aunt used to make the > > best rabbit you could ever imagined. I mean, it was even better than fried > > chicken, and I am really picky. Their rabbit was waaaaay above anything > > else. I don't know how they did it, but they did. I've heard since then, > > that rabbit is not an easy thing to prepare because it can be quite tough if > > done incorrectly. Guess those ladies had a gift. Sure miss them. > > > > Karen > > > > At 05:17 PM 8/20/2020, you wrote: > >> I have no problem eating duck or goose either, however I draw the line > >> at road kill and rabbit. The bones in rabbit are sharp and rabbit has > >> to be harvested and eaten at the right time of year unless you want > >> rabbit's worms to punch your reincarnation ticket which they most > >> definitely shall do. > >> > >> I don't think I've ever eaten shepherd's pie made with lamb either and > >> find that curious. > >> > >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > >> > >>> Date: Thu, 20 Aug 2020 19:42:21 > >>> From: Immigrant via Cookinginthedark <cookinginthedark@acbradio.org> > >>> To: cookinginthedark@acbradio.org > >>> Cc: Immigrant <immigrant...@verizon.net> > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> I don't see anything wrong with eating duck or goose. > >>> > >>> -----Original Message----- > >>> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf > > Of > >>> Jude DaShiell via Cookinginthedark > >>> Sent: Thursday, August 20, 2020 6:30 PM > >>> To: meward1954--- via Cookinginthedark <cookinginthedark@acbradio.org> > >>> Cc: Jude DaShiell <jdash...@panix.com> > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> Beef prices are at sticker shock level in the United States along > >> with lamb. > >>> Pork chicken and turkey remain available. If this keeps up, goats duck > > and > >>> geese could get on the menu along at a last resort with whatever road > > kill > >>> manages to go for reincarnation. > >>> > >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > >>> > >>>> Date: Thu, 20 Aug 2020 17:08:50 > >>>> From: meward1954--- via Cookinginthedark > >>>> <cookinginthedark@acbradio.org> > >>>> To: cookinginthedark@acbradio.org > >>>> Cc: meward1...@gmail.com > >>>> Subject: [CnD] Yesterday's nostalgic lunch > >>>> > >>>> Yesterday for lunch, I went back to something I did when I first > >>>> started cooking, back when I was new to cooking and too broke to buy > >>>> expensive stuff like meat. Yeah, meat was expensive those days. So > >>>> my version of curried rice was about as far from authentic as you can > >>>> get, but this is what I did yesterday to recall old times. > >>>> > >>>> Mary?s inauthentic curried rice > >>>> > >>>> 1 or two ribs celery, chopped > >>>> > >>>> 1 carrot, peeled and chopped > >>>> > >>>> ? onion, chopped (or more) > >>>> > >>>> 3 cloves garlic, minced > >>>> > >>>> 1 cup rice (I had brown jasmine rice) > >>>> > >>>> Olive oil > >>>> > >>>> Curry powder, to taste > >>>> > >>>> > >>>> > >>>> Sautee vegetables in olive oil over medium heat until almost tender, > >>>> stirring occasionally. Add rice and continue cooking, stirring > >>>> frequently and making sure there is enough oil, until the rice is > > browned > >>> and coated. > >>>> Ad curry powder to taste, stir and cook another minute or so, making > >>>> sure it doesn?t burn. Lower heat and ad enough broth or water > >> to cook the > >>> rice. > >>>> Bring to a simmer and then lower heat again. Cook, covered, till the > >>>> rice is done. It might take a little more liquid than the rice would > >>>> if you just cooked it without frying or adding the vegetables, > >> so check it > >>> occasionally. > >>>> Yes, in this dish, it is fine to check the rice. > >>>> > >>>> > >>>> > >>>> Variations: I have put the rice and vegetable mixture into a baking > >>>> dish after it is fried and cooked it with pork chops over the top. > >>>> This could be done with chicken as well, or maybe any other kind of > >>>> meat. I have never tried hamburger, but that would have to be cooked > >>> first! > >>>> Yesterday, I did not know that the rice was brown, but it just kept > >>>> not getting cooked and stayed chewy. I had to add more water, and > >>>> boiling water would have ben better than the cold I ended up adding. > >>>> > >>>> > >>>> > >>>> This would work with any rice except minute, which I never use anyway. > >>>> > >>>> _______________________________________________ > >>>> Cookinginthedark mailing list > >>>> Cookinginthedark@acbradio.org > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> > >>> > >> -- > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
