Yup, I’m the same way because if I allowed myself to dwell on the cute little, or sometimes not so CUTE, ANIMALS I’D NEVER BE ABLE TO ENJOY WHAT WAS ON MY PLATE.
Sent from Mail for Windows 10 From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 2:55 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Eating rabbit That's the main reason for eating meat, or any food for that matter - it tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned into tasty meat. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 5:26 PM To: cookinginthedark@acbradio.org Cc: Linda S. <lindahoney...@gmail.com> Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar <kolesar16...@roadrunner.com> > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -----Original Message----- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer <catwa...@verizon.net> > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was waaaaay > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark <cookinginthedark@acbradio.org> >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant <immigrant...@verizon.net> >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -----Original Message----- >>> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> <cookinginthedark@acbradio.org> >>> Cc: Jude DaShiell <jdash...@panix.com> >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain available. If this keeps up, goats >>> duck > and >>> geese could get on the menu along at a last resort with whatever >>> road > kill >>> manages to go for reincarnation. >>> >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: >>> >>>> Date: Thu, 20 Aug 2020 17:08:50 >>>> From: meward1954--- via Cookinginthedark >>>> <cookinginthedark@acbradio.org> >>>> To: cookinginthedark@acbradio.org >>>> Cc: meward1...@gmail.com >>>> Subject: [CnD] Yesterday's nostalgic lunch >>>> >>>> Yesterday for lunch, I went back to something I did when I first >>>> started cooking, back when I was new to cooking and too broke to >>>> buy expensive stuff like meat. Yeah, meat was expensive those >>>> days. So my version of curried rice was about as far from >>>> authentic as you can get, but this is what I did yesterday to >>>> recall > old times. >>>> Mary?s inauthentic curried rice >>>> >>>> 1 or two ribs celery, chopped >>>> >>>> 1 carrot, peeled and chopped >>>> >>>> ? onion, chopped (or more) >>>> >>>> 3 cloves garlic, minced >>>> >>>> 1 cup rice (I had brown jasmine rice) >>>> >>>> Olive oil >>>> >>>> Curry powder, to taste >>>> >>>> >>>> >>>> Sautee vegetables in olive oil over medium heat until almost >>>> tender, stirring occasionally. Add rice and continue cooking, >>>> stirring frequently and making sure there is enough oil, until the >>>> rice is > browned >>> and coated. >>>> Ad curry powder to taste, stir and cook another minute or so, >>>> making sure it doesn?t burn. Lower heat and ad enough broth or >>>> water >> to cook the >>> rice. >>>> Bring to a simmer and then lower heat again. Cook, covered, till >>>> the rice is done. It might take a little more liquid than the rice >>>> would if you just cooked it without frying or adding the >>>> vegetables, >> so check it >>> occasionally. >>>> Yes, in this dish, it is fine to check the rice. >>>> >>>> >>>> >>>> Variations: I have put the rice and vegetable mixture into a >>>> baking dish after it is fried and cooked it with pork chops over >>>> the > top. >>>> This could be done with chicken as well, or maybe any other kind of >>>> meat. I have never tried hamburger, but that would have to be >>>> cooked >>> first! >>>> Yesterday, I did not know that the rice was brown, but it just kept >>>> not getting cooked and stayed chewy. I had to add more water, and >>>> boiling water would have ben better than the cold I ended > up adding. >>>> >>>> >>>> This would work with any rice except minute, which I never use anyway. >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> >> -- >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards > and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed > Emergency Communications Station And Volunteer Certified Licensed Ham > Radio Station With the Call Sign of KR3DOG > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
