D H stands for Duncan Hines

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 12:55 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] DH FROSTING IN THE CAKE

Now, this is so wild that I'll just have to try 
it. How interesting!  What does the DH stand for?

Karen


At 09:37 AM 8/21/2020, you wrote:
>DH FROSTING IN THE CAKE
>
>
>
>Preheat the oven to 350 degrees.
>
>Four eggs
>
>¾ cup cooking oil
>
>1 cup milk
>
>One, two-layer Duncan Hines cake mix, (or your personal choice)
>
>One container frosting, (or your personal choice)
>
>Break the eggs into a mixing bowl and beat well.  Add the oil and milk and
>beat well.  Add the cake mix and mix by hand.  (Do not beat with a mixer).
>
>Finally, add the container of frosting.  You can leave ¼ of the frosting to
>glaze the top of the cake, if you wish.   You can place the container of
>frosting in the microwave for a few seconds in order to get all the
frosting
>out of the container.
>
>Pour the cake batter into a lightly greased and floured Bundt pan.
>
>Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in
>the center of the cake comes out clean.
>
>Let the cake set for 10 minutes in the Bundt pan; then invert onto a
serving
>plate.
>
>If your oven tends to cook a little too hot, bake this cake at 325 degrees.
>Enjoy.
>
>
>
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