I would be hesitant to add soda, I don't like adding anything that would give meat a sweet taste.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:06 PM To: [email protected] Cc: Karen Delzer <[email protected]> Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda you use, either. Sometimes, I even put it on hamburger patties, and they're more tender, too. It's amazing what some soda pop will do. Karen At 08:52 AM 8/25/2020, you wrote: >MOUTH WATERING SUPER EASY POT ROAST > >Printed from COOKS.COM > > > >1 pot roast that fits your slow-cooker >1 can Cola "classic" >1 envelope of Lipton's Onion Soup Mix > >Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the >size of slow cooker you will be using). > >Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the >entire can of cola over roast, and then top with remainder of soup mix. > >Set slow cooker on high and cook for 4 hours. Turn pot roast over about >half way through cooking time. > >The meat falls apart - it's so moist! YUM!!! > > > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
