I think that the onion soup will counteract the sweetness of the coke.
On 8/25/2020 3:36 PM, diane.fann7--- via Cookinginthedark wrote:
I've had pulled pork done in the crockpot with dr. pepper, and it was good
and not sweet.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 25, 2020 6:34 PM
To: [email protected]
Cc: Karen Delzer <[email protected]>
Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Okay, I thought the very same thing, but I promise you, you won't taste any
sweetness. I promise!
Karen
At 03:17 PM 8/25/2020, you wrote:
I would be hesitant to add soda, I don't like adding anything that
would give meat a sweet taste.
-----Original Message-----
From: Cookinginthedark <[email protected]> On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Tuesday, August 25, 2020 6:06 PM
To: [email protected]
Cc: Karen Delzer <[email protected]>
Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor
soda you use, either. Sometimes, I even put it on hamburger patties,
and they're more tender, too. It's amazing what some soda pop will do.
Karen
At 08:52 AM 8/25/2020, you wrote:
MOUTH WATERING SUPER EASY POT ROAST
Printed from COOKS.COM
1 pot roast that fits your slow-cooker
1 can Cola "classic"
1 envelope of Lipton's Onion Soup Mix
Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the
size of slow cooker you will be using).
Pour half an envelope of Lipton Onion Soup mix over the roast. Pour
the entire can of cola over roast, and then top with remainder of soup
mix.
Set slow cooker on high and cook for 4 hours. Turn pot roast over
about half way through cooking time.
The meat falls apart - it's so moist! YUM!!!
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