Sheet-Pan Tater-Topped Breakfast Pizza Recipe - Pillsbury.com
Prep 15 min Total1 hr 10 min Ingredients7 Servings, 8. If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese... Ingredients 2cups Ore-Ida Mini Tater Tots frozen potatoes (from 28-oz bag) 1 can, (13.8 oz) Pillsbury refrigerated classic pizza crust 1package (16 oz) bacon, cooked and coarsely chopped 1 1/2cups shredded Colby-Jack cheese (6 oz) 1/4cup sliced green onions 5 eggs Ranch dressing and hot sauce, if desired Steps1 Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan. 2. Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking. 3. Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions. 4. Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce. Be sure pizza crust is pressed firmly against sides of pan before baking. This will help keep egg mixture from seeping over sides of crust. Expert Tips Mini Tater Tots are sold in frozen aisle near the regular Tater Tots. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 170 % Daily Value Total Fat 19g 30% Saturated Fat 8g 39% Trans Fat 0g Cholesterol 150mg 51% Sodium 820mg 34% Potassium 200mg 6% Total Carbohydrate 30g 10% Dietary Fiber 1g 4% Sugars 4g Protein 18g % Daily Value*: Vitamin A 8% 8% Vitamin C 0% 0% Calcium 15% 15% Iron 10% 10% Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet. Trademarks referred to herein are the properties of their respective owners. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
