For dinners such as the chicken one, exactly what size pan are we talking about? My cookie sheets are on the large side, even have a rim, but for the amount of chicken called for that would seem to take up the sheet on its own, never mind the vegetables and potatoes, and with getting out of the oven, could be a disaster! So, is the pan for these recipes more like a jelly roll pan? That has a little more depth than my cookie sheets, and is at least 12 by 15 inches. Thanks.
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