Ah, that's nice! He'll really enjoy that dessert, and so will you.
When you go to spread the cream cheese, and powdered sugar, dip your
spatula in water because it's a little hard to spread.
Good luck with school; been there done that. Sure makes it easier when
you have a supportive partner. I'd love to hear about your experience.
On 9/3/2020 8:34 AM, Dani Pagador via Cookinginthedark wrote:
Nah, I'll make it for sweet husband. I'm going through major homework
crunch time, and he's saving my butt by doing some last minute
scanning and clean-up of a textbook so I can use it to hopefully pass
an exam. Making the dessert will give me a much-needed stress break.
It'll be a nice way to say thank you, and I love you bunches, too. And
there are so many variations … I can't wait to try them all.
More Later,
Dani
On 9/3/20, Linda S. via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
Dani:
I think it will become your favorite. I would have happily looked for
the recipe, and posted it, but ... uh well, it was already done. Enjoy!
I wish someone was there to make it for you. It's a labor of love to
make this dessert.
On 9/3/2020 12:22 AM, Dani Pagador via Cookinginthedark wrote:
Hi, Linda.
If you remember the quantities or can post the recipe, I'm sure it
will become Dani Pagador's favorite dessert too. *lol* It sounds like
just the ticket to get me through the rest of this week. Thanks, if
you can share it and don't mind doing so.
More Later,
Dani
On 9/2/20, Regina Marie via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Hi Everyone. I use real butter, very cold, and not shortening.
With Warm Regards:
Regina Brink
President, ACB Capital Chapter of California Council of the Blind
Find me at: https://facebook.com/reginamarie
Follow me on: https//:www.twitter.com/mamaraquel
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of
Linda S. via Cookinginthedark
Sent: Tuesday, September 01, 2020 7:10 PM
To: cookinginthedark@acbradio.org
Cc: Linda S. <lindahoney...@gmail.com>
Subject: [CnD] Pie crust
Hi everyone:
Since we're on the subject of baking, I read a long time ago, in one of
the
cookbooks made just for those of us who are blind, a recipe for
piecrust. I
remember instead of using shortening, it called for vegetable oil, and
then
you piece the piecrust with your hands in to the pan. It was probably
in
one of the books like, "cooking with feeling," or food at your
fingertips?
Can't remember. Does anyone remember this, or am I crazy? If you know,
lease
send the recipe?
Thanks.
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