Arugula is kind of like a lettuce and it has a bitter taste. It's good
mixed with other greens such as spinach. Some people mixed the greens,
walnuts, and pears or peaches in a nice salad with a vinigrette dressing.
On 9/3/2020 3:00 PM, Sugar Lopez via Cookinginthedark wrote:
Hi Carol
Got this form google:
Rugula may refer to:
Arugula, an edible plant Eruca sativa
Rugelach, a Jewish pastry
HTH
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Carol Ashland via Cookinginthedark
Sent: Thursday, September 3, 2020 1:40 PM
To: Penny Reeder via Cookinginthedark <cookinginthedark@acbradio.org>
Cc: Carol Ashland <carol97...@gmail.com>
Subject: Re: [CnD] Pie crust
What is rughula?
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Sep 3, 2020 10:18 AM, Penny Reeder via
Cookinginthedark <cookinginthedark@acbradio.org> wrote:
It is the easiest pie dough to work with, very supple, can’t be over-worked,
doesn’t get tough. You can roll scraps into balls, poke a hole in each, fill
with jam or something else and bake to make treats for the cook or waiting
children! The recipe, which also makes delicious rughula, is from Harold Magee.
Sent from my iPhone
On Sep 3, 2020, at 12:27 PM, Linda S. via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
This is a very intriguing and interesting recipe. I'm trying to immagine how
it would turn out with the cream cheese right in the pie dough.
On 9/3/2020 9:09 AM, Penny Reeder via Cookinginthedark wrote:
This is the pie crust recipe i usually use: in bowl of electric mixer, combine
2 cups all-purpose flour, 1 tsp. Salt, 1-to 2 Tbsp. Sugar (optional), 1 cup
unsalted butter, softened, and 1 8-oz package cream cheese. When mixture forms
a ball, form into 2 disks, wrap tightly and refrigerate for an hour or up to
one day. Roll out on lightly floured surface, and proceed with recipe for
double-crust pie.
Sent from my iPhone
On Sep 3, 2020, at 11:45 AM, Linda S. via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Ah, that's nice! He'll really enjoy that dessert, and so will you.
When you go to spread the cream cheese, and powdered sugar, dip your spatula in
water because it's a little hard to spread.
Good luck with school; been there done that. Sure makes it easier when you have
a supportive partner. I'd love to hear about your experience.
On 9/3/2020 8:34 AM, Dani Pagador via Cookinginthedark wrote:
Nah, I'll make it for sweet husband. I'm going through major
homework crunch time, and he's saving my butt by doing some last
minute scanning and clean-up of a textbook so I can use it to
hopefully pass an exam. Making the dessert will give me a much-needed stress
break.
It'll be a nice way to say thank you, and I love you bunches,
too. And there are so many variations … I can't wait to try them all.
More Later,
Dani
On 9/3/20, Linda S. via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
Dani:
I think it will become your favorite. I would have happily
looked for the recipe, and posted it, but ... uh well, it was already done.
Enjoy!
I wish someone was there to make it for you. It's a labor of
love to make this dessert.
On 9/3/2020 12:22 AM, Dani Pagador via Cookinginthedark wrote:
Hi, Linda.
If you remember the quantities or can post the recipe, I'm sure
it will become Dani Pagador's favorite dessert too. *lol* It
sounds like just the ticket to get me through the rest of this
week. Thanks, if you can share it and don't mind doing so.
More Later,
Dani
On 9/2/20, Regina Marie via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Hi Everyone. I use real butter, very cold, and not shortening.
With Warm Regards:
Regina Brink
President, ACB Capital Chapter of California Council of the
Blind Find me at: https://facebook.com/reginamarie Follow me
on: https//:www.twitter.com/mamaraquel
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org>
On Behalf Of Linda S. via Cookinginthedark
Sent: Tuesday, September 01, 2020 7:10 PM
To: cookinginthedark@acbradio.org
Cc: Linda S. <lindahoney...@gmail.com>
Subject: [CnD] Pie crust
Hi everyone:
Since we're on the subject of baking, I read a long time ago,
in one of the cookbooks made just for those of us who are
blind, a recipe for piecrust. I remember instead of using
shortening, it called for vegetable oil, and then you piece
the piecrust with your hands in to the pan. It was probably in
one of the books like, "cooking with feeling," or food at your
fingertips?
Can't remember. Does anyone remember this, or am I crazy? If
you know, lease send the recipe?
Thanks.
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