New favorite cookie recipe. Of course I tweaked it. My notes below. If I had to choose only one cookie to bake and eat for the rest of my life, it'd be this one!!!
<snip> Potbelly's Oatmeal Chocolate Chip Cookies >From Bella Ritter Cream together: 1 c. packed brown sugar 1 c. white sugar 2 sticks softened butter Add in: 2 eggs, beaten 2 tsp. vanilla Combine: 2 c. flour 1-1/2 tsp. baking soda 1 tsp. Kosher salt 2-1/2 cups oats Combine dry with wet a cup at a time, mixing well. Mix in 1-1/2 cups semisweet chocolate chips. After dough gets mixed, refrigerate to make forming easier. Bake at 350 for 20 mins. <end> Wet ingredients: I use unsalted butter. Increase vanilla to 1 Tbsp. Add 1/4 tsp. lemon juice. Dry ingredients: Increased salt to 1-1/4 tsps. Kosher because I use unsalted butter. Added 1 tsp. cinnamon, and 3Tbsp plus 1/3 tsp. dark cocoa powder. Used 2 c. oatmeal and added 1/2 c. sesame seeds. Used fork to mix dry ingredients initially, then used my hands to make sure things were distributed and all the lumps were out of the cocoa and baking soda. Used whole bag of chips. Used rounded Tbsp to measure cookies; each cookie was just over 1 Tbsp. I think I got 40 cookies. Baked a dozen at 375 for 11 mins, turning baking sheet halfway through. Froze remainder. Need to add 1 minute to baking time if cookies come from freezer. These come out crispy around the edges, but chewy in the center. The Kosher salt gives these a nice sweet-salty flavor with each bite, and the sesame seed and chocolate combo taste like peanut butter. I can't keep my hands off the cookies!!! Not good. Not good at all!! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
