ROBERT REDFORD'S  4 LAYER DESSERT 

 

1 c. flour

1 stick butter

1/2 c. chopped pecans

8 oz. cream cheese

1 c. powdered sugar

1 c. Cool Whip

2 sm. instant chocolate pudding

3 c. cold milk

 

Mix first three ingredients together and bake 20 minutes at 350 degrees in
13"x9" pan.

 

Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked
crust. Whip the pudding with the cold milk and spread on next. Top with more
Cool

Whip.  Enjoy.

 

 

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