I suspect you need to purchase pre-cooked frozen shrimp for this recipe unless you like it raw because there are no instructions I see here for cooking the shrimp. So be careful what you purchase.
Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Friday, September 4, 2020 10:19 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] JALAPENO SHRIMP COCKTAIL I have not personally tried these recipes, but somebody from the ACB Community did. The group meets every two weeks and shares some type of recipe. This one looks good to me. JALAPENO SHRIMP COCKTAIL 1 lb. of Frozen Shrimps: Medium size, deveined and shells removed. 2 Stocks of Celery 1 to 2 Avocados 1 Medium Cucumber 1 Tomato ΒΌ Cup of Cilantro 2, 7 oz. Cans of El Pato, Tomato Jalapeno Sauce. Salt and Pepper Rinse frozen shrimp, devein and remove shell and tail. Rinse whole shrimp again and place in a large mixing bowl. Chop into small bite size pieces the celery, avocados, cucumber, tomato and cilantro. Add these ingredients to the shrimp in the mixing bowl and stir a few times. Pour the 2 cans of El Pato, Tomato Jalapeno Sauce into the Shrimp mixture and stir a few more times. Add salt and pepper to taste and stir a couple of times. Chill for 1 hour in the refrigerator and serve. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
