Yep.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Friday, September 4, 2020 12:13 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] JALAPENO SHRIMP COCKTAIL I know all the ways one can buy frozen shrimp. I just wanted to add the caution to be sure you used cooked shrimp in that recipe or made certain to cook it before including. I wouldn't want anybody to unknowingly make themselves sick eating it raw. Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Friday, September 4, 2020 12:15 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] JALAPENO SHRIMP COCKTAIL Sorry, it isn't my recipe. I assume you need to cook it. It should have said frozen cooked shrimp. You can get it frozen and cooked, uncooked, with and without tails. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Friday, September 4, 2020 11:13 AM To: [email protected] Cc: [email protected] Subject: Re: [CnD] JALAPENO SHRIMP COCKTAIL I suspect you need to purchase pre-cooked frozen shrimp for this recipe unless you like it raw because there are no instructions I see here for cooking the shrimp. So be careful what you purchase. Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Friday, September 4, 2020 10:19 AM To: [email protected] Cc: [email protected] Subject: [CnD] JALAPENO SHRIMP COCKTAIL I have not personally tried these recipes, but somebody from the ACB Community did. The group meets every two weeks and shares some type of recipe. This one looks good to me. JALAPENO SHRIMP COCKTAIL 1 lb. of Frozen Shrimps: Medium size, deveined and shells removed. 2 Stocks of Celery 1 to 2 Avocados 1 Medium Cucumber 1 Tomato ΒΌ Cup of Cilantro 2, 7 oz. Cans of El Pato, Tomato Jalapeno Sauce. Salt and Pepper Rinse frozen shrimp, devein and remove shell and tail. Rinse whole shrimp again and place in a large mixing bowl. Chop into small bite size pieces the celery, avocados, cucumber, tomato and cilantro. Add these ingredients to the shrimp in the mixing bowl and stir a few times. Pour the 2 cans of El Pato, Tomato Jalapeno Sauce into the Shrimp mixture and stir a few more times. Add salt and pepper to taste and stir a couple of times. Chill for 1 hour in the refrigerator and serve. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
