Crispy Battered Fish (gluten free)
Batter ½ cup cornstarch ½ cup white rice flour ¼ cup tapioca starch ¼ cup almond flour 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon Cajun seasoning ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper ¾ cup gluten free beer, apple juice, or carbonated beverage like 7-up Dredge ½ cup white rice flour combined with ½ cup cornstarch Cut fish into pieces and coat fish one piece at a time in the white rice flour/cornstarch mixture and shake off excess. Dip into the batter and fry until golden brown. Drain fish on paper towels. Serve at once or keep warm in a preheated oven (250 degrees). _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
