broiled Salmon
Place salmon fillet skin side down on broiler pan. Brush with vegetable oil. Broil for approximately 10 to 15 mins, until salmon flakes . Cooking time varies depending on thickness of meat of course. Sprinkle with your favorite creole spices. (Zatarain, Slap Your Mama or Tony satchari's)) Great accompaniments rice Pilaf and asparagus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
