Curry Salmon
Salmon fillets ( can use either fresh or frozen ) Real Mayonnaise ( not sure how it would be with miracle whip ) Lemon ( either lemon juice , or fresh lemons ) Curry Powder Dill ( optional ) Directions: In a bowl add all the ingredients to your liking , depending upon your personal taste and how many Salmon fillets you use. After it's all blended , dip the fillets in the marinade and place in the fridge for 2 to 4 hours Then, remove and put each fillet in foil. Bake at 350 for 15 to 20 minutes. Enjoy! Mary's Note: Bet you could do this with other kinds of fish. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
