SQUASH CASSEROLE MAKES 16 SERVINGS
2 POUNDS FRESH SQUASH, CHOPPED 1 LARGE ONION, CHOPPED 2 CUPS SHREDDED AMERICAN CHEESE 2 EGGS, LIGHTLY BEATEN 1 SLEEVE SALTINE CRACKERS 1/4 STICK BUTTER Preheat the oven to 350 . In a saucepan cook the squash and onion in water over medium heat until fork tender. Drain the squash and onion. Mix in the cheese and eggs. Pour the mixture into a buttered 13 x 9-inch baking dish. Crush the crackers and sprinkle over the casserole. Melt the butter and pour it over the crackers. Bake for 1 hour or until golden brown. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
