Crock Pot Sausage Dressing 1 lb. bulk pork sausage
1 large onion, chopped 2 celery ribs, chopped 1 pkg. (14 oz.) seasoned stuffing croutons or stuffing mix 1 can (14-1/2 oz.) chicken broth 1 large tart apple, chopped 1 cup chopped walnuts or pecans, optional 1/2 cup egg substitute OR two large whole eggs 1/4 cup butter or margarine, melted 1-1/2 tsp. rubbed sage 1/2 tsp. ground black pepper In a large skillet, sauté the sausage, onion and celery over medium heat until meat is no longer pink; drain. Transfer to a greased 5 quart crock pot/slow cooker. Stir in the remaining ingredients. Cover and cook on LOW heat setting for 4 to 5 hours or until heated through. Yield: 12 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
