Hi all,

With all the weird weather we’ve been having locally, vegetables have become a 
bit erratic in when we can find them.
So my recent visit to the supermarket netted me a hybrid collyflower and 
crocolli instead of either of the two. I have a recipe for a creamy broccoli 
and cheese recipe, can I just substitute?

Not sure why not, but thought I
D ask.

Kerry
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