Hi, probably at least 24 hours if your fridge is around 40DG if cooler a little longer.
Sent from Mail for Windows 10 From: Wendy Williams via Cookinginthedark Sent: Saturday, November 21, 2020 10:12 AM To: 'Cooking in the Dark' Cc: wdywms...@gmail.com Subject: [CnD] turkey breast I will be alone for Thanksgiving & will roast a 3 pound, boneless turkey breast. How long do I thaw in the fridge? Last time I got a boneless turkey breast it seemed to come with a webbing, as if to hold it together. Do I keep this webbing on during cooking? The last time I heard it was not recommended to rinse poultry under running water. Is this still true? Likely more questions to come. Thanks. Wendy -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Kerryann Ifill via Cookinginthedark Sent: Saturday, November 21, 2020 8:19 AM To: Cooking in the Dark <cookinginthedark@acbradio.org> Cc: Kerryann Ifill <k...@caribsurf.com> Subject: [CnD] Brocoflour Hi all, With all the weird weather we’ve been having locally, vegetables have become a bit erratic in when we can find them. So my recent visit to the supermarket netted me a hybrid collyflower and crocolli instead of either of the two. I have a recipe for a creamy broccoli and cheese recipe, can I just substitute? Not sure why not, but thought I D ask. Kerry _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
