Yes, these weren't very salty but ridged and tasty but not greasy.

On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote:

> Date: Wed, 2 Dec 2020 12:21:24
> From: meward1954--- via Cookinginthedark <[email protected]>
> To: 'Cooking in the Dark' <[email protected]>
> Cc: [email protected]
> Subject: Re: [CnD] what are these chips?
>
> I remember bugles being sort of ridged, very salty, very greasy, and
> unfortunately, very tasty.
>
> -----Original Message-----
> From: Cookinginthedark <[email protected]> On Behalf Of
> diane.fann7--- via Cookinginthedark
> Sent: Wednesday, December 2, 2020 9:03 AM
> To: 'Cooking in the Dark' <[email protected]>
> Cc: [email protected]
> Subject: Re: [CnD] what are these chips?
>
> I don't know, but, your description makes me think of Bugles.
>
> -----Original Message-----
> From: Cookinginthedark <[email protected]> On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Wednesday, December 2, 2020 9:42 AM
> To: [email protected]
> Cc: Jude DaShiell <[email protected]>
> Subject: [CnD] what are these chips?
>
> I don't have the package since these were packed in a snack bag along with
> other snacks.  I'm pretty sure these are made from corn with a cheese flavor
> and they're long triangle-shaped.  The narrow point is closed and the narrow
> end of the triangle is open.  The triangles are somewhat flat.
> A little bit of dip could be put into the narrow end of the triangle since
> the chips are open on the narrow end and closed on the narrow point.
>
>
>
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