Whistles were little cheese flavored tubes. Spins were flat, round things. I think they had a sort of windmill design and were pizza flavored. It would be nice if they tried again on the pizza flavor and improved it. Bugles were the only ones with a quality taste, which is why they lasted.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 12:52 PM To: meward1954--- via Cookinginthedark <cookinginthedark@acbradio.org> Cc: Jude DaShiell <jdash...@panix.com> Subject: Re: [CnD] what are these chips? Yes, these weren't very salty but ridged and tasty but not greasy. On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 12:21:24 > From: meward1954--- via Cookinginthedark > <cookinginthedark@acbradio.org> > To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> > Cc: meward1...@gmail.com > Subject: Re: [CnD] what are these chips? > > I remember bugles being sort of ridged, very salty, very greasy, and > unfortunately, very tasty. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:03 AM > To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > I don't know, but, your description makes me think of Bugles. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:42 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell <jdash...@panix.com> > Subject: [CnD] what are these chips? > > I don't have the package since these were packed in a snack bag along > with other snacks. I'm pretty sure these are made from corn with a > cheese flavor and they're long triangle-shaped. The narrow point is > closed and the narrow end of the triangle is open. The triangles are somewhat flat. > A little bit of dip could be put into the narrow end of the triangle > since the chips are open on the narrow end and closed on the narrow point. > > > > -- > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
