OREO TRUFFLES 1 pkg Oreos (1 lb 2oz)
1 8 oz block Cream Cheese Meltable white chocolate wafers (from a Michael's or A.C. Moore craft-type store) Blend Oreos to dust in blender, 7-8 at a time works best. Cut cream cheese into 8 blocks. Mix Oreo dust and cream cheese (KitchenAid mixer or similar works best) until a firm pasty dough-like consistency. Roll into dime-sized balls (hands will get messy!) and place on wax paper on cookie trays. The mixture should make around 120-140 balls, depending on size. Chill balls in fridge for 2-3 hours. I melt the white chocolate wafers in microwave per directions on bag in a small coffee cup. I stab a ball with a toothpick and dip into melted white chocolate to coat and place back on wax paper. Once finished coating chill in fridge again and keep chilled until serving. I remove all the toothpicks before serving. NOTE - There are probably more efficient ways to coat the balls with the white chocolate, that's just my method above. I have to add wafers and melt periodically throughout the coating process. If the balls start to come off the toothpicks while dipping, chill them again. I usually have 3 cookie trays going so 2 can stay chilled while I'm dipping the 1. I use red and green vanilla flavored chocolate for the holidays. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark