Hi. I'm going to try to make the recipe that was sent earlier, but I'm using meatballs instead of sausages. I have all the ingredients, and it sounds very easy to make, but there's a problem that I need help with. The smallest jar of grape jelly that I could get is 30 ounces, so I have to figure out how to get a little more than half of it from the jar to the crockpot. I figured that I need to use 2 and a quarter cups of it if I want to be precise. My knowledge of jelly is it's good on toast and in sandwiches, so I'm a newbie at using it. How do I approach this situation?
Thanks in advance for all the help. Kevin and Jilly _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
