SWEET POTATO HASH BROWNS Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.
Prep Time 10 Mins Cook Time 9 Mins Total Time 19 Mins Servings 4 Servings Calories 186 Kcal 3 small sweet potatoes about 1lb. 3 eggs 1/2 cup grated Parmesan 1/4 cup chopped parsley Salt & pepper to taste Vegetable oil for frying Peel and shred the sweet potatoes. Place them in a medium mixing bowl. Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark