Hi Thank you. When I made this recipe I only used enough to cover the bottom of the pan. I don't like alo of fried foods myself So I just used about 2 able spoons. If you feel you need a bit nore than use more It would depend how crispy you like them. My hubby likes them extra crispy so he used a bit more Thanks Sugar
“How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Please walk with me through a second chance of life: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of meward1954--- via Cookinginthedark Sent: Sunday, December 13, 2020 12:31 PM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: meward1...@gmail.com Subject: Re: [CnD] SWEET POTATO HASH BROWNS Sugar: About how much oil is needed for this recipe? Is it just enough to coat the pan, or is it enough to deep fry? I did try deep frying 30 years ago, yes I'm that old. I did it while totally blind. So I checked it off the bucket list and the blindness skills list, but I did not care much for continuing it. Before the pandemic, I let restaurants do it for me, and now, my husband does it in the air fryer that I still can't access. Thanks for all your wonderful recipes. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, December 13, 2020 2:01 PM To: CND <Cookinginthedark@acbradio.org> Cc: Sugar Lopez <sugarsy...@sbcglobal.net> Subject: [CnD] SWEET POTATO HASH BROWNS SWEET POTATO HASH BROWNS Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions. Prep Time 10 Mins Cook Time 9 Mins Total Time 19 Mins Servings 4 Servings Calories 186 Kcal 3 small sweet potatoes about 1lb. 3 eggs 1/2 cup grated Parmesan 1/4 cup chopped parsley Salt & pepper to taste Vegetable oil for frying Peel and shred the sweet potatoes. Place them in a medium mixing bowl. Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
