>
> My assumptions is that new coworking spaces might have a higher turnover at
> first because everyone is new to the concept and are trying it out. The
> coworking spaces are also new and trying to find their stride in creating a
> culture and better their outreach to the community.


I think this is a good assumption. Related, is also a common ripple effect
of any press we've ever had - most often than not, people who come in
immediately after press are attracted to "new hotness" compared to people
who find out via word of mouth. I usually take that into capacity planning
when we have any new waves of membership related to press.

I wish we'd kept better membership records in our first 2 years. Can't say I
thought that info would be so valuable to so many people at the time :)

-Alex




/ah
indyhall.org
coworking in philadelphia


On Thu, Aug 25, 2011 at 12:46 PM, Craig Baute - Creative Density Coworking <
[email protected]> wrote:

> Thanks Gerad.
>
> The community aspect is pretty strong here. Members are holding events
> and having lunch together and most of them seem to check-in with each
> other and be able to talk more than work to each other. All very good
> things and show they understanding the benefit of coworking. I think
> the reason for my turnover in the first two months was because I was
> one of the first coworking spaces to open in Denver in the last 3
> years and attracted people from smaller towns or suburbs about 30 to
> 45 minutes away. These individuals have been most of turnover because
> the traffic was just too big of an issue, but I appreciate their
> willingness to try coworking. Two members still drive 45 minutes to
> cowork with us.
>
> I'll keep stats on this issue because it should be interesting to
> identify a trend and help future coworking spaces prepare. My
> assumptions is that new coworking spaces might have a higher turnover
> at first because everyone is new to the concept and are trying it out.
> The coworking spaces are also new and trying to find their stride in
> creating a culture and better their outreach to the community.
>
> Craig
>
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