Thank you all!!! for providing information about this issue, I will do some research about the code.
Vivienne Yang Founder&CEO VillageOne Space LLC 594 Broadway, Suite 701, NY 10012 T: 732-500-4824 E:[email protected] W:villageone.nyc *CoWorking Space for Creative Minds* On Mon, Jun 11, 2018 at 10:53 AM, Glen Ferguson <[email protected]> wrote: > It sounds like some random Joe Citizen told you this is necessary. What > did your city's regulatory department say when you asked them about the > requirement? Without that knowledge, your concern is hand-wringing based > only on hearsay. Talk to the city. Most times, these departments want to > see businesses succeed and are happy to help when you're being proactive > and responsible to make sure your business complies with code. Ask for a > URL to the section of code they cite so you can review it and make sure it > really applies to you and not a restaurant. > > If I had to guess, I'd say the initial comment to you was made by someone > confusing a "break room in a commercial building" with a "commercial > kitchen". In my city/state, there's a very different set of requirements > for each - health code inspections being one. YMMV. As Jaques offers, they > may have been referring to a water temp requirement. We raised the temp for > our "residential" dishwasher and passed inspection with no problem. > > > *Glen Ferguson* > Phone: 301-732-5165 > Email: [email protected] > Website: https://www.coworkfrederick.com > Address: 122 E Patrick St, Frederick, MD 21701 > <https://maps.google.com/?q=122+E+Patrick+St,+Frederick,+MD+21701&entry=gmail&source=g> > > > On Mon, Jun 11, 2018 at 7:56 AM, Jacques Paquin <[email protected]> > wrote: > >> When I look for ADA dishwashers it seems that lots of residential >> dishwashers list ADA compatibility. ADA just seems to be about control >> accesibility. >> But looking here: https://www.consolidatedfoodservice.com/guide/ >> commercial-vs-residential-dishwashers-guide the implication is that >> commercial washers operate at higher temperatures and sanitize, whereas >> residential dishwashers do not. >> >> Did the building specify exactly what they meant by "commercial"? Or did >> they just mean, "not cheap"? >> The dishwashers I've seen (and used) in bars and restaurants are not >> something I've ever seen in an office setting. >> >> >> On Sunday, June 10, 2018 at 11:26:15 AM UTC-4, VillageOne wrote: >>> >>> Hi Everyone, >>> >>> I am thinking buy a dishwasher in my co-working space, my space is in >>> 7th floor of a office building. I was told I need to get a commercial >>> dishwasher because this is the regulatory department's requirement by a >>> shopper, but my dishwasher will only be used to wash the mugs, so I am >>> little concerned, does anyone know this? or could anyone had the same >>> experience? I'd appreciated any advices, thanks! >>> >> -- >> You received this message because you are subscribed to the Google Groups >> "Coworking" group. >> To unsubscribe from this group and stop receiving emails from it, send an >> email to [email protected]. >> For more options, visit https://groups.google.com/d/optout. >> > > -- > You received this message because you are subscribed to the Google Groups > "Coworking" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > For more options, visit https://groups.google.com/d/optout. > -- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/d/optout.
