Title: Baker & Taylor - New Monthly Statements For Books
This is a message from CTLS-L.
Selecting "Reply" will send a message to the originator.
Selecting "Reply to All" will send a message to the entire list.
---------------------------------------------------------

For CTLS members who are Baker & Taylor customers. Please excuse duplication.

Laurie

 

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Monday, June 28, 2004 7:41 PM
To: [EMAIL PROTECTED]
Subject: BTMail>>>> New Invoices from Baker & Taylor

 

from Baker & Taylor, Inc.

 


Books Customers:
Invoice Format Changes

Effective: 6/26/04


If you purchase books from Baker & Taylor,
you will notice changes to your upcoming Invoices.
(for invoices dated June 26, 2004 and beyond)

Your upcoming Invoices from Baker & Taylor will have an updated format. Important contact and remittance information is now realigned and highlighted, making data more noticeable. In addition, your Invoice will now print vertically instead of horizontally. We hope these modifications will improve the usability of your Invoices.

The format of Invoices you receive from our warehouses will remain the same. Only the Invoices you receive via mail will have the new format changes.

Should you have any questions about your statement, please contact Customer Financial Services at 800.340.5370 or Customer Service at 800.775.3700.


Baker & Taylor, Inc. ( www.btol.com) is a global information and entertainment services company that offers books, videos, music and services to libraries, educational institutions, and traditional & Internet retailers. For general information, contact us at [EMAIL PROTECTED].

 


© 2004, Baker & Taylor, Inc. All Rights Reserved. Baker & Taylor Inc. is a wholesale distributor of books, movies, music, and games located at 2550 West Tyvola Road,, Charlotte, NC 28217. Your email address will not be sold or distributed by Baker & Taylor to any other company. If you would like to be removed from this mailing list, please click here.

 

Reply via email to