Arctic Frontier
http://www.greenpeace.org/~comms/97/arctic/library/region/toxic.html
 
This article refers to the amount of fat intake possibly delaying the effects of organophosphates.  What does that say for Americans, our fat is soy, cottonseed, or Canola.  Could this mean that if one of us were to go Say to the Swiss Alps that we would see effects?  How about if we were to keep our current diet and live in the Arctic?
 
 
Laura
AKA The Pied Piper
 
 
http://members.xoom.com/ThePiedPiper/Intro2.htm
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