-Caveat Lector-

washingtonpost.com
http://www.washingtonpost.com/wp-dyn/articles/A26251-2003Feb4.html
Meat Plants Faulted on Safety Rules

Reuters Wednesday, February 5, 2003; Page A24

About 60 percent of the largest U.S. meat plants failed to meet federal
food safety regulations


for preventing a deadly E. coli bacteria in their products, the Agriculture
Department said yesterday.

The new information, coming after a series of massive meat recalls last year
linked to scores of illnesses, shows that companies need to do more to
keep food safe, consumer groups said.

In September, the USDA ordered all U.S. beef slaughter and grinding plants
to reexamine their food safety systems after inspectors discovered E. coli
0157:H7 was more prevalent in meat than previously thought. A preliminary
review of these reassessments found 60 percent of 35 large meat plants did
not meet federal food safety regulations, USDA officials said.

The USDA said it was the first examination of the so-called Hazard Analysis
and Critical Control Point (HACCP) system implemented in the late 1990s as
a way for companies to set food safety checkpoints throughout the plant.

However, the USDA said consumers should not be alarmed.

"They were scientific and design issues and not direct food safety issues,"
said Garry McKee, administrator for USDA's Food Safety and Inspection
Service. For example, many plants cannot verify that their food safety
systems do prevent E. coli contamination, he said.

Meat plants assessed in the study have been told to fix the problem within
30 days, McKee said.

� 2003 The Washington Post Company
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the authority of teachers, elders or wise men.  Believe only after
careful observation and analysis, when you find that it agrees with
reason and is conducive to the good and benefit of one and all.
Then accept it and live up to it." The Buddha on Belief,
from the Kalama Sut

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