-Caveat Lector-

------- Forwarded Message Follows -------
Date sent:              Fri, 21 May 1999 12:33:55 -0700
To:                     [EMAIL PROTECTED]
From:                   "[EMAIL PROTECTED]" <[EMAIL PROTECTED]>
Subject:                Food Safety: New Arguments


Institute for Public Accuracy
915 National Press Building, Washington, D.C. 20045
(202) 347-0020 * http://www.accuracy.org * [EMAIL PROTECTED]
___________________________________________________

Friday, May 21, 1999

FOOD SAFETY: NEW ARGUMENTS ABOUT U.S. HEALTH AND FOREIGN TRADE

     As tensions mount between Europe and the United States on trade disputes
over food and other issues, some researchers contend that Europeans are
raising issues vital to American consumers. Among the analysts available for
comment are:

MARK RITCHIE, [EMAIL PROTECTED], http://www.iatp.org
President of the Institute for Agriculture and Trade Policy, Ritchie said:
"The United States is known for dumping risky foods in other countries. When
certain chemicals were banned in the U.S., for example, we shipped soda pop
containing those chemicals to Vietnam... The reason the U.S. is being so
aggressive on hormone beef is that, when asked, American consumers
overwhelmingly also reject it. If the Europeans are allowed to reject it,
that will give more impetus to an anti-hormone-beef consumer stance in this
country as well."

DEBORAH TOLER, [EMAIL PROTECTED]
"Money and politics are ruining our food supply and our environment and in
so doing are threatening the health of all of us," said Toler, a policy
analyst with the Institute for Public Accuracy. "The whole impetus behind
genetically modified crops and the growing use of antibodies in chickens and
cattle is to increase agribusiness profits. Agribusiness pumps millions of
dollars into election campaigns to make sure congressional representatives
see to it that agencies intended to protect the environment and consumers --
like the EPA and the FDA -- are thwarted in their efforts to assess, much
less control, the damage that untested but highly profitable technologies
cause."

JOHN STAUBER, http://www.prwatch.org
Co-author of "Mad Cow U.S.A." and editor of PR Watch, Stauber said:
"European opposition to beef hormones and genetically engineered food is
beneficial to Americans, too. Americans deserve to know and decide in the
marketplace whether to buy and consume meat and dairy products from animals
pumped up with hormones and antibiotics. By refusing to label foods to
identify if they were produced with antibiotics, hormones and genetic
engineering, the U.S. government is placing the interests of industry over
consumer safety and the right to know."

CHARLES MARGULIS, [EMAIL PROTECTED]
The genetic engineering issue expert at Greenpeace, which is leading a
global effort to get an international ban on the release of genetically
engineered organisms into the environment, Margulis said: "The EPA and the
FDA are allowing an untested bacterium that kills insect larvae into our
food stream. Unlike new drugs which have to undergo extensive animal and
human testing before they are allowed on the market, there have not been
long-term animal -- much less human -- studies of the effects of [the
bacterium] Bt on human health."

For more information, contact at the Institute for Public Accuracy:
Sam Husseini, (202) 347-0020; David Zupan, (541) 484-9167















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